Brown beer (8% alc. / Vol.)
Christmas beer has its origins in the winter which favours brewing and in the festive season which enhances its enjoyment. It is traditionally brewed with roasted malts and finest hops.
Darker than Biere Nouvelle and Gavroche, this beer is dense, sweet and develops malt aroma. Brassin d'hiver is best enjoyed when served between 10 and 12°C.
Available from November while stocks last in 750 ml bottles corked and stamped.